Dessert

Fabulously Moist Rhubarb Cake is for Dessert.

Fabulously Moist Rhubarb Cake takes several minutes to prepare.

Fabulously Moist Rhubarb Cake takes several minutes to cook.

Fabulously Moist Rhubarb Cake makes 16 servings.

The ingredients for Fabulously Moist Rhubarb Cake are:

1 1/2 cups raw rhubarb cut fine
1 cup brown sugar
1/2 cup white sugar
1 large egg
1/2 cup (1 stick) Land O Lakes Light Butter
1 cup Mott's Original Applesauce
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
2 cups flour

Here is how you make Fabulously Moist Rhubarb Cake:

In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9 x 13 inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375 degrees for 30-35 minutes. The cake is very moist and needs no frosting.Cake could be made with low fat ingredients, I opted not to, so nutrition information is with "regualr" ingredients. It could also yield more servings if wished. Number of Servings: 16Recipe submitted by SparkPeople user CHERRISH1972.

The nutritional information for Fabulously Moist Rhubarb Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.4

• Total Fat: 3.5 g
• Cholesterol: 23.3 mg
• Sodium: 206.5 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g