The recipe its Spring Rhubarb Cake

Made From Scratch Recipes

its Spring Rhubarb Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like its Spring Rhubarb Cake!

its Spring Rhubarb Cake

its Spring Rhubarb Cake Recipe
its Spring Rhubarb Cake

tastes like spring. I like ti warm with a dollop of fat free shipped topping. A nice treat for valentine's day. I use rhubarb that I pick and freeze from my garden to keep spring all year long. Huge pieces so you can cut smaller but the calories are low so I like to indulge

What Course Is its Spring Rhubarb Cake?

its Spring Rhubarb Cake is for Dessert.


How Long Does its Spring Rhubarb Cake Recipe Take To Prepare?

its Spring Rhubarb Cake takes 15 minutes to prepare.


How Long Does its Spring Rhubarb Cake Recipe Take To Cook?

its Spring Rhubarb Cake takes 45 minutes to cook.


How Many Servings Does its Spring Rhubarb Cake Recipe Make?

its Spring Rhubarb Cake makes 8 servings.


What Are The Ingredients For its Spring Rhubarb Cake Recipe?

The ingredients for its Spring Rhubarb Cake are:

1/2 cup imperial or other stick margarine
1 1/2 cups splenda
1/4 cup egg substitute or 1 egg
1/2 tsp salt
1/2 tsp baking soda
1 cup lowfat buttermilk or use buttermilk blend
2 cups + 1 Tb flour
2 1/2 cups rhubarb diced


How Do I Make its Spring Rhubarb Cake?

Here is how you make its Spring Rhubarb Cake:

Cream margarine, splenda and egg. Add salt and baking soda and mix in. Alternate adding buttermilk and flour. Stir in diced rhubarb. Pour into a 8x14 pan that has been sprayed with cooking spray. Sprinkle with about 1/4 cup splenda or splenda/sugar baking blend mixed with 1 tablespoon ground cinnamon. Bake at 325 degrees for 45 minutesNumber of Servings: 8Recipe submitted by SparkPeople user DIRAE2.


What's The Nutritional Info For its Spring Rhubarb Cake?

The nutritional information for its Spring Rhubarb Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 9.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 362.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

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