The recipe Rhubarb Cake- Modified

Made From Scratch Recipes

Rhubarb Cake- Modified recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Rhubarb Cake- Modified!

Rhubarb Cake- Modified

Rhubarb Cake- Modified Recipe
Rhubarb Cake- Modified

What Course Is Rhubarb Cake- Modified?

Rhubarb Cake- Modified is for Dessert.


How Long Does Rhubarb Cake- Modified Recipe Take To Prepare?

Rhubarb Cake- Modified takes 15 minutes to prepare.


How Long Does Rhubarb Cake- Modified Recipe Take To Cook?

Rhubarb Cake- Modified takes 60 minutes to cook.


How Many Servings Does Rhubarb Cake- Modified Recipe Make?

Rhubarb Cake- Modified makes 12 servings.


What Are The Ingredients For Rhubarb Cake- Modified Recipe?

The ingredients for Rhubarb Cake- Modified are:

1 box Yellow Cake Mix
2 cups diced fresh rhubarb
3/4 cup Splenda (Use baking blend)
1 cup Heavy Whipping Cream


How Do I Make Rhubarb Cake- Modified?

Here is how you make Rhubarb Cake- Modified:

Make cake mix as directed. (I used 3 egg whites instead of whole eggs and 1/4 cup applesauce instead of oil). Pour into greased 9x13 pan. Top with diced rhubarb. Sprinkle Splenda over rhubarb. Pour 1 cup cream over top. Bake 1 hour at 350 degrees. *Makes 12-15 servings. Nutrition info based on 12 servings. **Best when served warm with Cool Whip Free or Vanilla Frozen Yogurt! Number of Servings: 12Recipe submitted by SparkPeople user MOM2MC.


What's The Nutritional Info For Rhubarb Cake- Modified?

The nutritional information for Rhubarb Cake- Modified is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 4.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 266.6 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

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