Dessert

Rhubarb Cake, Sensible and Delicious is for Dessert.

Rhubarb Cake, Sensible and Delicious takes 20 minutes to prepare.

Rhubarb Cake, Sensible and Delicious takes 40 minutes to cook.

Rhubarb Cake, Sensible and Delicious makes 12 servings.

The ingredients for Rhubarb Cake, Sensible and Delicious are:

CAKE:
1 1/4 c: White Flour
3/4 c: Whole Wheat Flour
1 tsp: Baking Powder
1/2 tsp: Baking Soda
1/4 tsp: Cinnamon
1/8 tsp: Salt
1/2 c: Butter
1/2 c: Brown Sugar, packed
1/4 c: White Sugar
1: Egg
1 tsp: Vanilla
1 c: Buttermailk
1/2 lb: Rhubarb, diced (2 cups)

TOPPING:
1/4 c: Brown Sugar
1 1/2 tsp: Cinnamon
1/2 c: Walnuts, chopped

Here is how you make Rhubarb Cake, Sensible and Delicious:

1. Grease a 9 X 13-inch baking pan.2. In a small bowl, combine the white and whole-wheat flours with the baking powder, baking soda, 1/4 teaspoon of cinnamon, and salt. Set the mixture aside.3. In a large mixing bowl, beat the butter or margarine with the 1/2 cup of brown sugar and the white sugar. Add the egg and vanilla, and beat the mixture until it is fluffy. To this mixture alternately add the flour mixture and the buttermilk, and beat the ingredients until they are mixed well.4. Stir in the rhubarb, and pour the batter into the baking pan.5. Mix together the topping ingredients, and sprinkle the topping evenly over the batter.6. Bake the cake in a preheated 350 degrees oven for 35 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Rhubarb Cake, Sensible and Delicious is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.2

• Total Fat: 11.9 g
• Cholesterol: 36.9 mg
• Sodium: 152.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.6 g