The recipe Rhubarb Custard Cake

Made From Scratch Recipes

Rhubarb Custard Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rhubarb Custard Cake!

Rhubarb Custard Cake

Rhubarb Custard Cake Recipe
Rhubarb Custard Cake

A lighter version of rhubarb custard cake

Rhubarb Custard Cake

What Course Is Rhubarb Custard Cake?

Rhubarb Custard Cake is for Dessert.


How Long Does Rhubarb Custard Cake Recipe Take To Prepare?

Rhubarb Custard Cake takes several minutes to prepare.


How Long Does Rhubarb Custard Cake Recipe Take To Cook?

Rhubarb Custard Cake takes several minutes to cook.


How Many Servings Does Rhubarb Custard Cake Recipe Make?

Rhubarb Custard Cake makes 15 servings.


What Are The Ingredients For Rhubarb Custard Cake Recipe?

The ingredients for Rhubarb Custard Cake are:

1 box moist deluxe yellow cake mix
12 oz diet 7-up
4 cups rhubarb
1/2 cup granulated sugar
8 oz fat free evaporated milk


How Do I Make Rhubarb Custard Cake?

Here is how you make Rhubarb Custard Cake:

Preheat the oven to 350. Mix together cake mix and diet 7 up until combined. Pour into a greased 13x9 cake pan. Top the batter with the rhubarb, place over evenly. Sprinkle the sugar over the cake batter and rhubarb. Slowly pour the evaporated milk over the batter and rhubarb. Bake for 35-40 minutes. Cool for 15 or 20 minutes. Top with whipped topping or vanilla ice cream.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user AVARILEK-.


What's The Nutritional Info For Rhubarb Custard Cake?

The nutritional information for Rhubarb Custard Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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