Dessert

Rhubarb Upsidedown Cake is for Dessert.

Rhubarb Upsidedown Cake takes 15 minutes to prepare.

Rhubarb Upsidedown Cake takes 40 minutes to cook.

Rhubarb Upsidedown Cake makes 9 servings.

The ingredients for Rhubarb Upsidedown Cake are:

2.25 cups diced Rhubarb
1/3 cup Maple Syrup

Cake:
1/4 cup butter
1/2 cup sugar
1 tsp vanilla extract
1 egg
1 cup flour
1/3 cup milk

Here is how you make Rhubarb Upsidedown Cake:

In a 8x8 pan, mix rhubarb and maple syrup.In a bowl, cream together butter and sugar. Add vanilla extract and egg. Add flour and milk to create a thick batter.Pour batter over rhubarb mixture in pan. Spread evenly.Cook at 350F for 40 minutesServing Size: Cut pan into 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user NERDYCANUCKGIRL.

The nutritional information for Rhubarb Upsidedown Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 188.4

• Total Fat: 6.0 g
• Cholesterol: 34.9 mg
• Sodium: 16.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g