The recipe Dollbabe56's Sponge Cake Roll with Strawberries

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Dollbabe56's Sponge Cake Roll with Strawberries recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dollbabe56's Sponge Cake Roll with Strawberries!

Dollbabe56's Sponge Cake Roll with Strawberries

Dollbabe56's Sponge Cake Roll with Strawberries Recipe
Dollbabe56's Sponge Cake Roll with Strawberries

Dollbabe56's Sponge Cake Roll with Strawberries
Dollbabe56's Sponge Cake Roll with Strawberries
Dollbabe56's Sponge Cake Roll with Strawberries

What Course Is Dollbabe56's Sponge Cake Roll with Strawberries?

Dollbabe56's Sponge Cake Roll with Strawberries is for Dessert.


How Long Does Dollbabe56's Sponge Cake Roll with Strawberries Recipe Take To Prepare?

Dollbabe56's Sponge Cake Roll with Strawberries takes several minutes to prepare.


How Long Does Dollbabe56's Sponge Cake Roll with Strawberries Recipe Take To Cook?

Dollbabe56's Sponge Cake Roll with Strawberries takes several minutes to cook.


How Many Servings Does Dollbabe56's Sponge Cake Roll with Strawberries Recipe Make?

Dollbabe56's Sponge Cake Roll with Strawberries makes 10 servings.


What Are The Ingredients For Dollbabe56's Sponge Cake Roll with Strawberries Recipe?

The ingredients for Dollbabe56's Sponge Cake Roll with Strawberries are:

1 recipe Dollbabe's Basic Sponge Cake
1 large container Cool Whip Lite (50 servings)
1/8 cup sugar
1/8 cup water
2 Tbls. powdered sugar, divided
4 cups sliced Strawberries
1/4 cup sugar


How Do I Make Dollbabe56's Sponge Cake Roll with Strawberries?

Here is how you make Dollbabe56's Sponge Cake Roll with Strawberries:

Prepare Dollbabe56"s Basic Sponge Cake batter as directed. Spray jelly roll pan with cooking spray. Line with waxed paper, and spray waxed paper with cooking spray. Spread batter evenly into prepared pan. Bake at 400F for 10 mins. or until cake springs back when touched lightly in center.Sift 1 Tbls. powdered sugar in a 15" x 10" rectangle onto a towel. Loosen cake from sides of pan, and turn out onto sugar coated towel; carefully peel off wax paer. Cool cake 1 minute. Starting at narrow end, roll up cake and towel together. Place seam side down, on a wire rack and cool completely (about 1 hour).Dissolve sugar in water. Drizzle over cake (but do not soak).Carefully unroll cake; remove towel. Spread cake with cool whip, leaving 1/2" margin around outside edges. Reroll cake; place, seam side down on a serving platter. Cover loosely, and freeze until firm.Let stand at room temperature 10 minutes. Sift remaining Tbls. powdered sugar over cake. Mix sliced strawberries and 1/4 cup sugar together and let stand at room temperature until sugar is dissoved. Serve over cake. **tip: use serrated knife to cut cake.10 servings.Number of Servings: 10Recipe submitted by SparkPeople user DOLLBABE56.


What's The Nutritional Info For Dollbabe56's Sponge Cake Roll with Strawberries?

The nutritional information for Dollbabe56's Sponge Cake Roll with Strawberries is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

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