Dessert

Rich Root Cake is for Dessert.

Rich Root Cake takes 45 minutes to prepare.

Rich Root Cake takes 45 minutes to cook.

Rich Root Cake makes 12 servings.

The ingredients for Rich Root Cake are:

1/4 cup ground flaxseed
2/3 cup hot water
1 cup flour
1 cup spelt flour
1/3 cup coconut flour
1/3 cup quick rolled oats (not instant)
1 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cardamom
2 tsp cinnamon
2 tsp baking soda
2 tsp baking powder
2/3 cup dark brown sugar
2/3 cup demerara sugar
1/2 cup peach butter (or apple butter)
1/2 cup unsweetened almond milk
1/2 cup canola oil
1 tbsp maple syrup
1 tbsp vanilla
2 large eggs
11.5 oz (about 3 cups or 3 large) coarsely grated raw carrots
1 large beet, finely grated
8 dried dates, finely chopped, soaked in hot water and drained well
1/3 cup diced dried pineapple
1/3 cup dried cranberries, soaked in hot water and drained well
2/3 cup chopped toasted macadamia nuts

Here is how you make Rich Root Cake:

Preheat the oven to 350F. Line a 9x13" baking pan with parchment.Whisk together the flaxseed and hot water in a small dish, set aside.In a bowl, whisk together the flours, oats, salt, spices, baking soda and baking powder.In a large bowl, beat together the sugar, peach butter, almond milk, oil, maple syrup, vanilla and eggs until smooth.Add the flax mixture and beat well.Add the flour mixture and beat in until smooth and fairly thick.Stir in the carrots, beet, dates, pineapple, cranberries and macadamia nuts.Pour into the pan, smoothing the top.Bake for 45 minutes, until tests done.Cool completely in the pan.Serving Size: Makes one 9x13" slabNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rich Root Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 408.8

• Total Fat: 16.8 g
• Cholesterol: 30.8 mg
• Sodium: 72.0 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 6.4 g
• Protein: 6.0 g

The dietary needs meet for Rich Root Cake is Vegetarian