Dessert

Rum Cake Low Calorie is for Dessert.

Rum Cake Low Calorie takes 60 minutes to prepare.

Rum Cake Low Calorie takes 60 minutes to cook.

Rum Cake Low Calorie makes 28 servings.

The ingredients for Rum Cake Low Calorie are:

1.5 cups light butter, softened
24 tsp Stevia
24 Equal packets
2.25 cup all purpose flour
6 tbsp cornstarch
5-6 eggs
1 cup fat free half n half
3/4 cup rum-dark

Rum Syrup

1.25 sticks light butter like land O Lakes
1/2 cup rum-dark
Equal or Stevia to taste for preferred sweetness 20 packets

Here is how you make Rum Cake Low Calorie:

Blend butter and sugar until fluffy, combine dry ingredients, but alternate the rum and half and half blending well after each. Bake for one hour and then let cook on wire rack. Poke holes in top of cake with wooden or metal skewer and then drizzle glaze, then let stand for 45 minutes.Serving Size: Makes 24 servingsNumber of Servings: 28Recipe submitted by SparkPeople user ADEVERETT1976.

The nutritional information for Rum Cake Low Calorie is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 144.3

• Total Fat: 8.4 g
• Cholesterol: 57.4 mg
• Sodium: 134.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g

The dietary needs meet for Rum Cake Low Calorie is Sugar Free