The recipe Rum Cake

Made From Scratch Recipes

Rum Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Rum Cake!

Rum Cake

Rum Cake Recipe
Rum Cake

Moist cake

What Course Is Rum Cake?

Rum Cake is for Dessert.


How Long Does Rum Cake Recipe Take To Prepare?

Rum Cake takes 10 minutes to prepare.


How Long Does Rum Cake Recipe Take To Cook?

Rum Cake takes 40 minutes to cook.


How Many Servings Does Rum Cake Recipe Make?

Rum Cake makes 20 servings.


What Are The Ingredients For Rum Cake Recipe?

The ingredients for Rum Cake are:

1 Yellow Cake
1 Large box of Vanilla Pudding
2/3 cup oil
4 Eggs
1 Tsp Vanilla Extract
2Tbsp Rum
3/4 Cup Water


How Do I Make Rum Cake?

Here is how you make Rum Cake:

Spray and Flour a Bunt Cake pan. Mix all ingredients together and bake at 375 for 35-45 minutes.Number of Servings: 20Recipe submitted by SparkPeople user KDOMIN2.


What's The Nutritional Info For Rum Cake?

The nutritional information for Rum Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 15.0 g
  • Cholesterol: 66.6 mg
  • Sodium: 186.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

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