Dessert

Napoleon Cake (Russian variant of mille-feuille) is for Dessert.

Napoleon Cake (Russian variant of mille-feuille) takes several minutes to prepare.

Napoleon Cake (Russian variant of mille-feuille) takes several minutes to cook.

Napoleon Cake (Russian variant of mille-feuille) makes 12 servings.

The ingredients for Napoleon Cake (Russian variant of mille-feuille) are:

- 2 sticks of butter
- 3.2 cups of flour
- 1 egg
- 0.5 cup cold tap water
- 0.5 tsp of backing soda
- 4 tbsp of vinegar
- juice from 2 wedges of lemon

Cream:
- 0.75 sweetened condensed milk
- 500 ml heavy cream

Here is how you make Napoleon Cake (Russian variant of mille-feuille):

Chop cold butter and flour, mix in egg whisked in water, add soda distilled in vinegar. Prepare dough, divide onto 12 pieces, form balls and refrigerate.Bake each for 3 min under 350F.Boil condensed milk for 2 hours (instructions are not stated here). Wisc cream and mix with cold boiled condensed milk (aka dulce de leche).Serving Size: Makes 12 pieces.Number of Servings: 12Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Napoleon Cake (Russian variant of mille-feuille) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 405.7

• Total Fat: 31.3 g
• Cholesterol: 114.5 mg
• Sodium: 72.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g