Dessert

cake sandwich gluten free is for Dessert.

cake sandwich gluten free takes 10 minutes to prepare.

cake sandwich gluten free takes 20 minutes to cook.

cake sandwich gluten free makes 10 servings.

The ingredients for cake sandwich gluten free are:

Butter, unsalted, .75 cup (remove)
Granulated Sugar, .75 cup (remove)
*Arrowhead Mills Organic Brown Rice Flour, 1 cup (remove)
Egg, fresh, 3 large (remove)
Baking Powder, 1 tsp (remove)
Milk, nonfat, .10 cup (remove)
Jams, preserves, jelly, 3 tbsp (remove)

Here is how you make cake sandwich gluten free:

Preheat the oven to 400 F. Greases and flour two x 7 inch round nonstick cake pan. Place all ingredients except the jelly and mix in a bowl. Divide the mixture between the prepared pans and place in oven for 20'. Remove the cakes let them cool in a wire rack. then sandwich together with the jelly.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user AURELIA10.

The nutritional information for cake sandwich gluten free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.9

• Total Fat: 15.7 g
• Cholesterol: 92.8 mg
• Sodium: 74.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

The dietary needs meet for cake sandwich gluten free is Gluten Free