Dessert

Aunt Mary's Delicious Bunny Cake is for Dessert.

Aunt Mary's Delicious Bunny Cake takes 45 minutes to prepare.

Aunt Mary's Delicious Bunny Cake takes 30 minutes to cook.

Aunt Mary's Delicious Bunny Cake makes 10 servings.

The ingredients for Aunt Mary's Delicious Bunny Cake are:

3 C. Whole Wheat Flour
2 Tbsp. Wheat Germ
2 Tbsp. Flax Seed Meal
1 3/4 tsp. Baking Powder
1 1/4 tsp. Salt
1 1/3 C. Skim Milk at Room Temperature
5/8 C. Unsweetened Apple Sauce
1 1/2 tsp. Lemon Extract
1 1/4 tsp. Vanilla Extract
3/4 tsp. Orange Extract
1/2 C. Smart Balance Light Buttery Spread at Room Temperature
2 C. Splenda
1 C. Egg Substitute at Room Temperature

1 C. Smart Balance Light Buttery Spread
4 C. Confectioners' Sugar
2 Tbsp. Skim Milk at Room Temperature
1 tsp. Clear Vanilla Extract

Here is how you make Aunt Mary's Delicious Bunny Cake:

1. Place a rack into the lower third of oven.2. Preheat oven to 325 degrees F (165 degrees C).3. Spray a cake mold pan (such as a bunny cake or train cake mold) with non-stick spray & dust with whole wheat flour.4. Sift flour, wheat germ, flax seed meal, baking powder, & salt in a bowl.5. Mix 1 1/3 C. milk, apple sauce, lemon extract, 1 1/4 tsp. vanilla extract, & orange extract in a separate bowl.6. Beat Smart Balance in a large mixing bowl with an electric mixer on med. speed until creamy & smooth, 1-2 min. Beat in Splenda & continue beating until the mixture is light & fluffy, about 5 more min. Scrape the sides of the bowl occasionally.7. Beat in eggs, 1/4 C. at a time, beating each 1/4 C. in thoroughly before adding the next.8. Reduce mixer speed to low and beat in flour mixture in several additions, alternating with milk mixture; begin & end with flour mixture. Do not over beat. Scrape bowl occasionally.9. Pour batter evenly into prepared cake pan.10. Bake in the preheated oven until lightly browned & a toothpick inserted into the middle of the cake comes out clean, 30-45 min.11. Place cake in pan on a wire rack & allow to cool for 15 min. before inverting pan to remove cake. Allow cake to completely cool on wire rack, 3-4 hrs.12. Beat Smart Balance, confectioners' sugar, skim milk, & clear vanilla extract in a bowl until frosting is smooth & creamy.13. Pack the frosting into a heavy resealable plastic bag; force the frosting into one corner of the bag. Clip a small corner off the plastic bag, seal the bag, & pipe the frosting onto the cooled cake in desired pattern.Serving Size: 1/10 of CakeNumber of Servings: 10Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Aunt Mary's Delicious Bunny Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 472.6

• Total Fat: 13.2 g
• Cholesterol: 1.2 mg
• Sodium: 651.9 mg
• Total Carbs: 89.7 g
• Dietary Fiber: 5.2 g
• Protein: 9.6 g