Dessert

Harvest Cake is for Dessert.

Harvest Cake takes 20 minutes to prepare.

Harvest Cake takes 45 minutes to cook.

Harvest Cake makes 12 servings.

The ingredients for Harvest Cake are:

King Arthur All Natural White Whole Wheat Flour, 2 cup
Splenda No Calorie Sweetener, 1/2 cup
Baking Soda, 2 tsp
Cinnamon, ground, 1.5 tsp
Nutmeg, ground, .5 tsp
* *salt, table, 0.5 tsp (remove)
* Motts Natural Apple Sauce, 4 oz snack cup, 1.5 cup (remove)
Olive Oil, .25 cup
Grade A Extra Large White Eggs, 3 serving
Shredded Carrot, 3 cup
Walnuts, .5 cup, chopped
Cranberries, dried, sweetened (craisins), 0.33 cup

Here is how you make Harvest Cake:

Mix dry ingredients together, in medium bowl. In separate small bowl, combine wet ingredients. Add wet ingredients to dry and mix well. Add the shredded carrots and mix well.Pour batter, batter will be thick, into a greased bundt pan and bake 45 min., or until a toothpick comes out clean. Cool pan on rack for 5 minutes and then remove from pan and allow to cool.Number of Servings: 12Recipe submitted by SparkPeople user CORNWALLCATE.

The nutritional information for Harvest Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.7

• Total Fat: 9.8 g
• Cholesterol: 61.3 mg
• Sodium: 337.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g