The recipe Sausage Cake
Sausage Cake recipe is a Breakfast, Dessert meal that takes 90 minutes to make. If you enjoy for Breakfast, Dessert, you will like Sausage Cake!
Sausage Cake
- What Course Is Sausage Cake?
- How Long Does Sausage Cake Recipe Take To Prepare?
- How Long Does Sausage Cake Recipe Take To Cook?
- How Many Servings Does Sausage Cake Recipe Make?
- What Are The Ingredients For Sausage Cake Recipe?
- How Do I Make Sausage Cake?
- What's The Nutritional Info For Sausage Cake?
- What Type Of Cuisine Is Sausage Cake?
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This recipe came from my grandfather, who was an American Indian (half Cherokee, half Cheyenne). His name was Charles Franklin Graves, because he was discovered at an Indian massacre site. He did not know his name, to he was named Charles Franklin Graves. This cake has been made by my family for many generations. It is similar to a nut cake. Once you taste this cake, you will be addicted, but one slice will be enough. What Course Is Sausage Cake?Sausage Cake is for Breakfast, Dessert. How Long Does Sausage Cake Recipe Take To Prepare?Sausage Cake takes 10 minutes to prepare. How Long Does Sausage Cake Recipe Take To Cook?Sausage Cake takes 90 minutes to cook. How Many Servings Does Sausage Cake Recipe Make?Sausage Cake makes 20 servings. What Are The Ingredients For Sausage Cake Recipe?The ingredients for Sausage Cake are: 3/4 pound ground pork cutlet2 1/4 cups brown sugar 1 1/2 teaspoons baking soda 1 pound bag of walnuts shelled 2 1/3 cups regular flour 3/4 cup coffee 3/4 teaspoon spices (1/4 teaspoon each of nutmeg, cloves, and cinnamon) 1 pound box of raisins How Do I Make Sausage Cake?Here is how you make Sausage Cake: We used to make this cake for family get-togethers, like Thanksgiving, Christmas and Easter. It will always have a special place in my heart and memory!Preheat oven to 325 degrees. Put all ingredients in large mixing bowl. Mix with a spoon. Prepare an angelfood cake pan (or a large bundt pan) by greasing pan, and dusting with flour. Fill pan until almost full. Cover with brown paper during last hour of baking time. Bake until toothpick stuck in center comes out clean. Cool on a wire rack; wrap in waxed paper or foil. In old days, cakes were wrapped in cloth, dampened in wine to keep moist and mellow. Store in airtight containers in cool place. Number of Servings: 20Recipe submitted by SparkPeople user MRSTEJANO.What's The Nutritional Info For Sausage Cake?The nutritional information for Sausage Cake is:
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