Dessert

Hill Seafood and Chop House Molten Lava Cake is for Dessert.

Hill Seafood and Chop House Molten Lava Cake takes several minutes to prepare.

Hill Seafood and Chop House Molten Lava Cake takes several minutes to cook.

Hill Seafood and Chop House Molten Lava Cake makes 8 servings.

The ingredients for Hill Seafood and Chop House Molten Lava Cake are:

Butter and sugar for ramekins
1/2 lb. bittersweet chocolate, finely chopped
1/2 lb. unsalted butter
6 whole eggs
1 1/2 C. sugar
1/2 C. flour

Here is how you make Hill Seafood and Chop House Molten Lava Cake:

Preheat the oven to 400?F. Butter the bottom and sides of 15 4-ounce ramekins or 8 9-ounce ramekins and sprinkle with sugar, tapping them to remove excess sugar. Set aside.In the top of a double boiler or heavy bowl set over (but not touching) simmering water, melt the chocolate and butter. Whisk until thoroughly melted and combined.Meanwhile, in a large bowl whisk together the eggs, sugar and flour until just blended. Gradually whisk the chocolate mixture into the egg mixture until combined.Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each ramekin. Place the ramekins on a baking sheet and bake for 10-12 minutes or until the tops are firm and beginning to crack and the edges are set. Remove from oven and serve immediately with your favorite ice cream.Makes 15 cakes or 8 cakes depending on ramekin size.Cook's note: The exterior of these should be cake-like while the center should remain soft and runny. Great with vanilla ice cream. Number of Servings: 8Recipe submitted by SparkPeople user VSWDMB.

The nutritional information for Hill Seafood and Chop House Molten Lava Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 560.6

• Total Fat: 34.6 g
• Cholesterol: 192.0 mg
• Sodium: 58.3 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 0.1 g
• Protein: 20.4 g