Dessert

Poppy Seed Cake is for Dessert.

Poppy Seed Cake takes 20 minutes to prepare.

Poppy Seed Cake takes 60 minutes to cook.

Poppy Seed Cake makes 24 servings.

The ingredients for Poppy Seed Cake are:

Cake - Part 1
2 eggs
1 cup milk
3/4 cup oil
1 Tbsp poppy seeds
1/2 tsp vanilla
1/2 tsp almond extract

Cake - Part 2
2 cups flour
1 1/2 cups sugar
1 tsp salt
1 tsp baking powder

Glaze
2 Tbsp orange juice
6 Tbsp sugar
1/8 tsp vanilla
1/8 tsp almond extract

Here is how you make Poppy Seed Cake:

Grease and flour bundt pan. Sift dry ingredients into wet ingredients and mix and beat for 2 minutes. Pour batter into pan and bake for 1 hour at 350. Top of cake should crack. Let cake cool about 10 minutes before turning out of pan. Heat glaze ingredients to boiling, stirring constantly. Pour glaze over hot cake.Number of Servings: 24Recipe submitted by SparkPeople user MUJU71.

The nutritional information for Poppy Seed Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.5

• Total Fat: 7.5 g
• Cholesterol: 17.9 mg
• Sodium: 128.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g