Dessert

seed cake for Beltane is for Dessert.

seed cake for Beltane takes 20 minutes to prepare.

seed cake for Beltane takes 45 minutes to cook.

seed cake for Beltane makes 12 servings.

The ingredients for seed cake for Beltane are:

2.5 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
2 Large eggs
1 tbsp Butter, salted
1/2 cup Butter, salted
1 tbsp Caraway Seed
2 tbsp Poppy seed
3/4 cup Granulated Sugar
1/2 tsp Salt
1 tsp Baking Soda
1/2 cup Almond Milk

Here is how you make seed cake for Beltane:

Two bowls:sift flour, sugar, and salt together. Set aside.Cream together butter and sugar.Add eggs and seeds. Mix well.Alternate adding flour and almond milk to butter mix.The batter will be _very_ thick. Spoon into 9x9 baking pan and smooth top with spatula.cook at 350 for 45 minutes.Store tightly covered in refrigerator, but let it come up to room temperature before serving. This cake dries out easily. If sliced thinly and laid on a towel, you end up with biscotti._Never_ butter it! It makes it taste greasy!Serving Size: makes 12 servings (cut 3 one way, 4 the other)Number of Servings: 12Recipe submitted by SparkPeople user UNAWICCA.

The nutritional information for seed cake for Beltane is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.2

• Total Fat: 10.2 g
• Cholesterol: 59.1 mg
• Sodium: 290.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g

The dietary needs meet for seed cake for Beltane is Gluten Free