Dessert

Tolmachoff's Choclate Sheet Cake is for Dessert.

Tolmachoff's Choclate Sheet Cake takes 15 minutes to prepare.

Tolmachoff's Choclate Sheet Cake takes 20 minutes to cook.

Tolmachoff's Choclate Sheet Cake makes 24 servings.

The ingredients for Tolmachoff's Choclate Sheet Cake are:

Cake:

2 c. sugar
2 c. flour
1 tsp. salt
1 c. butter
1. c. water
4 tbsp. cocoa
1/2 c. sour cream
2 eggs
1 tsp. baking soda


Cocoa Butter Nut Frosting:

6 tbsp. milk
1/2 c. butter
4 tbsp. cocoa
1 c. nuts (optional)
1 box powder sugar
1 tsp. vanilla

Here is how you make Tolmachoff's Choclate Sheet Cake:

Cake:In large bowl combine sugar, flour and salt. Set aside. In a heavy saucepan combine butter, water and cocoa. Bring to a boil. Remove from heat and immediately add to dry ingredients. Add sour cream, eggs and baking soda. Mix until well blended. Batter will be very thin. Pour into greased pan.Bake in a 9x13 for 20-25 min for a cake at 375 degrees.Or bake in a cookie sheet for a brownie type cake for 15 min at 375 degrees. Do not over bake.Cocoa Butter Nut Frosting:Boil milk, butter and cocoa in heavy saucepan until bubbly. Remove from heat. Mix in nuts (optional) sugar & vanilla. Beat unitl smooth. Spread over warm cake.P.S. Using the baking sheet is our favorite. There is more to go around!Number of Servings: 24Recipe submitted by SparkPeople user MISSXOXO.

The nutritional information for Tolmachoff's Choclate Sheet Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 309.3

• Total Fat: 13.8 g
• Cholesterol: 52.1 mg
• Sodium: 198.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g