The recipe Sponge Cake (Shortcake)

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Sponge Cake (Shortcake) recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Sponge Cake (Shortcake)!

Sponge Cake (Shortcake)

Sponge Cake (Shortcake) Recipe
Sponge Cake (Shortcake)

Delicious for Strawberry Shortcake!!

What Course Is Sponge Cake (Shortcake)?

Sponge Cake (Shortcake) is for Dessert.


How Long Does Sponge Cake (Shortcake) Recipe Take To Prepare?

Sponge Cake (Shortcake) takes 5 minutes to prepare.


How Long Does Sponge Cake (Shortcake) Recipe Take To Cook?

Sponge Cake (Shortcake) takes 25 minutes to cook.


How Many Servings Does Sponge Cake (Shortcake) Recipe Make?

Sponge Cake (Shortcake) makes 12 servings.


What Are The Ingredients For Sponge Cake (Shortcake) Recipe?

The ingredients for Sponge Cake (Shortcake) are:

2 Eggs
1 1/2 Cups Sugar
1/2 Cup Cold Water
2 Cups Flour
2 Tsp Baking Powder
1 Tsp Vanilla


How Do I Make Sponge Cake (Shortcake)?

Here is how you make Sponge Cake (Shortcake):

Preheat Oven to 350 Degrees. Mix all ingredients together and place in a greased 9x13 cake pan. Bake for 25 Minutes or Until Toothpick Inserted is Clean. Makes 12 PiecesNote: A smaller pan will make a thicker piece, but cooking times vary (Preferred) - 7x11. Or make 1 1/2 batches in a 9x13 pan and bake 30 mins.Number of Servings: 12Recipe submitted by SparkPeople user JPITZEN.


What's The Nutritional Info For Sponge Cake (Shortcake)?

The nutritional information for Sponge Cake (Shortcake) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 0.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 81.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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