Dessert

Apricot skinny cake is for Dessert.

Apricot skinny cake takes 40 minutes to prepare.

Apricot skinny cake takes 40 minutes to cook.

Apricot skinny cake makes 35 servings.

The ingredients for Apricot skinny cake are:

Dough:
(1 cup = 240-250 ml)
? cup oil, grape seed extract (180 ml)
1 ? cup sugar cane
2 eggs
3 cups all-purpose flour
2 teaspoons baking soda
1.5 - 2 cups milk, 2 % fat

Filling:
500 g low-fat cottage cheese (curd)
1000 ml apricot compote (18-20 apricots cut to halves)
3 x 40 g bags of corn starch pudding powder (Dr. Oetker)
70 g granulated sugar (can be a cane)
1 sachet of real vanilla sugar
3 tablespoons lime juice

Here is how you make Apricot skinny cake:

Dough :1 Mix oil with sugar2 Stir in egg yolks3 Add milk4 Stir in dry sifted ingredients5 Whisk the egg whites and slowly stir rigid foam in dough6 Pour into a greased and floured form of 28x38 cm or of an approximate size.7 Insert into the pre-heated oven at 180 ?C and bake for 30 minutes or until golden, do not open the oven during this time otherwise the dough will not rise.Filling :8. Boil thick cream from 1 bag of pudding starch (300 ml water for 1 bag) and allow cooling.9. Stir in cottage cheese mixed with 50 g sugar, vanilla sugar, lime, use a hand mixer.10. Spread on corpus and place on it apricots, slightly push them into the cottage cheese.11. Pour the warm cream from 2 pudding bags (800 ml compote syrup and water for 2 sachets (80 g) with 20 g of sugar, or according to your taste)12. Allow to solidify in the cold for several hours, or overnight, then cut and serve.Serving Size:?35 3 inch pieces

The nutritional information for Apricot skinny cake is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 157.2

• Total Fat: 6.4 g
• Cholesterol: 12.8 mg
• Sodium: 80.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.5 g
• Protein: 4.2 g

The dietary needs meet for Apricot skinny cake is Low Fat