Dessert

Southwest Georgia Pound Cake is for Dessert.

Southwest Georgia Pound Cake takes 20 minutes to prepare.

Southwest Georgia Pound Cake takes 75 minutes to cook.

Southwest Georgia Pound Cake makes 40 servings.

The ingredients for Southwest Georgia Pound Cake are:

1 cup unsalted butter, softened
3 cups sugar
6 large eggs
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons vanilla extract (lemon or almond can be used)

Here is how you make Southwest Georgia Pound Cake:

Mix sugar and butter until fluffyAdd eggs one at a timeSift together flour, baking powder, saltAlternately add flour and heavy cream.Start and end with flourMix in vanilla (lemon or almond)Generously grease and flour 2 loaf pansDivide batter evenly between the two pansPlace in COLD oven.Turn oven on to 325 degreesSet timer for 1 hour 15 minutesDo NOT open oven until time is upAdditional 15 minutes may be needed.Makes approx. 40 servingsCan also use a 10-inch bundt panNumber of Servings: 40Recipe submitted by SparkPeople user KJPHELPS.

The nutritional information for Southwest Georgia Pound Cake is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 165.2

• Total Fat: 7.6 g
• Cholesterol: 52.5 mg
• Sodium: 47.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g