Dessert

Applesauce Spice Cake is for Dessert.

Applesauce Spice Cake takes several minutes to prepare.

Applesauce Spice Cake takes several minutes to cook.

Applesauce Spice Cake makes 18 servings.

The ingredients for Applesauce Spice Cake are:

1/4 c. butter
2/3 c. brown sugar
1/2 c. honey
2 eggs
1/2 tsp. vanilla
1/4 c. canola oil

1 tsp. cider vinegar
1/4 c. milk
1 c. applesauce

1 c. wheat flour
1/2 c. cake flour
2/3 c. instant oats, ground up in a food processor
1 tsp. cinnamon
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. all spice
dash cloves

2/3 c. walnuts, processed in food processor

1 c. powdered sugar
1 tsp. vanilla
1-2 tbsp. milk

Here is how you make Applesauce Spice Cake:

IN a measuring cup, put 1 tsp. vinegar. Fill with milk to make 1/4 c. Add to 1 c. applesauce, set aside.Cream butter, sugar and honey. Add eggs, one at a time until well blended. Add vanilla and canola oil.In a medium bowl, combine flours, oats, and dry ingredients. Starting with dry ingredients, add 1/3 at a time to wet, mixing well in between. Alternate with applesauce mixture, beginning and ending with dry ingredients. Fold in walnuts. Bake @ 350 for 30-35 minutes until toothpick inserted in center comes out clean. Cool on wire rack.To make glaze: Combine last three ingredients in a small bowl. Add enough milk to desired consistency. Pour over warm cake.Serving Size: Makes 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user COWBOYMAMA.

The nutritional information for Applesauce Spice Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 225.6

• Total Fat: 9.5 g
• Cholesterol: 27.7 mg
• Sodium: 90.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g