Dessert

Halloween Spice Cake is for Dessert.

Halloween Spice Cake takes 15 minutes to prepare.

Halloween Spice Cake takes 45 minutes to cook.

Halloween Spice Cake makes 16 servings.

The ingredients for Halloween Spice Cake are:

Nonstick cooking spray
1.5 cups whole wheat flour, plus more for pan
1 tsp. baking powder
1/2 tsp. salt
1 T. unsweetened cocoa powder
1 T. ground cinnamon
2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 cup sugar
1/2 cup EQUIVALENT of no-calorie sweetener (like 12 Sweet N Low packets)
1/4 cup brown sugar, packed
1/3 cup vegetable oil
2/3 cup canned pure pumpkin
1/2 cup liquid egg substitute
1 tsp. vanilla extract

Here is how you make Halloween Spice Cake:

Place an oven rack in the center of the oven. Preheat oven to 350 degrees.Spray and flour a 9”x5” loaf pan. Set aside.In a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspice.In a large bowl, beat the sugars, oil, pumpkin, egg substitute, and vanilla extract to blend.Add the dry ingredients and stir until just blended.Pour the batter into the prepared pan and smooth the top with a spatula.Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.Cool the cake for 10 minutes. Unmold the cake and place on a wire rack to cool completely.Number of Servings: 16Recipe submitted by SparkPeople user JDMROSA.

The nutritional information for Halloween Spice Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.1

• Total Fat: 5.1 g
• Cholesterol: 0.1 mg
• Sodium: 119.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g