Dessert

Keto Instant Pot Spice Cake is for Dessert.

Keto Instant Pot Spice Cake takes several minutes to prepare.

Keto Instant Pot Spice Cake takes 40 minutes to cook.

Keto Instant Pot Spice Cake makes 1 servings.

The ingredients for Keto Instant Pot Spice Cake are:

2 cup Almond Meal/Flour (1/4 cup is 28g)
1/2 cup Erythritol So Nourished brand
2 tsp Baking Powder
1 tsp Cinnamon, ground
1 tsp Ginger, ground
1/4 tsp Cloves, ground
1/4 tsp Salt
2 large Egg,
1/3 cup Coconut Oil or butter
1/3 cup (8 fl oz) Water, tap
1/2 tsp Vanilla Extract
3 tbsp chopped Pecans

Here is how you make Keto Instant Pot Spice Cake:

Grease a 7" cake pan. Put trivet in instant pot and add 1 cup of water In a large bowl mix together by hand the flour, sweetener, baking powder, cinnamon, ginger, cloves and salt. Stir in the eggs and melted coconut oil or butter and vanilla extract until well combined. Spread in pan and top with pecans. Cover pan tight with aluminium foil and put in instant pot. Close lid set to seal and cook for 40 min. or on cake setting. Let it do a natural release for 15 min..Serving Size: 10 servings from a 7" cakeNumber of Servings: 1Recipe submitted by SparkPeople user BETHTROW.

The nutritional information for Keto Instant Pot Spice Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,223.2

• Total Fat: 209.9 g
• Cholesterol: 372.0 mg
• Sodium: 1,702.8 mg
• Total Carbs: 154.1 g
• Dietary Fiber: 27.8 g
• Protein: 62.9 g

The dietary needs meet for Keto Instant Pot Spice Cake is Gluten Free