Dessert

Low carb - Spiced Snack Cake is for Dessert.

Low carb - Spiced Snack Cake takes 25 minutes to prepare.

Low carb - Spiced Snack Cake takes 25 minutes to cook.

Low carb - Spiced Snack Cake makes 9 servings.

The ingredients for Low carb - Spiced Snack Cake are:

1 Teaspoon instant coffee
1/4 cup Hot water
Heavy Whipping Cream, 0.25 cup, whipped
Soy Flour, 1 cup, stirred
Ginger, ground, 1 tbsp
Cinnamon, ground, 2 tsp
Baking Powder, 1.5 tsp
Cocoa, dry powder, unsweetened, 0.33 tbsp (1 teaspoon)
*Allspice, ground, 0.17 tbsp (1/2 teaspoon)
Cloves, ground, 0.25 tsp
Salt, 0.25 tsp
Butter, unsalted, 0.5 cup
*SPLENDA? Granular No Cal Sweetener-measures like sugar, 0.5 cup
Egg, fresh, 2 large
Vanilla extract, imitation, alcohol, 2 tsp

Here is how you make Low carb - Spiced Snack Cake:

Heat Oven to 350f.Lightly butter an 8 inch square baking pan and line bottom with parchment paper, set aside.Combine coff and hot water in a cup until coffee is dissolved. Cool. Stir in cream, set aside.In a medium bowl, combine soy flour, ginger, cinnamon, baking powder, cocoa powder, allspice, cloves and salt, set aside.In a large bowl, with electric mixer on low, beat butter just until creamy. Increase speed to medium high and beat butter until smooth and light in colour, 1 - 1 1/2 minutes.Gradually beat in the sugar substitute. Add eggs one at a time, beating well after each addition and scraping sides of bowl as neccessary. Beat in vanilla extract. Reduce speed to medium low.Add fry mixture in three additions, alternating with the coffee-cream mixture and beginning and ending with dry mixture. Beat just until combined. Scrape down the sides of bowl and beat for 10 seconds more.Spoon the batter mixture into the prepared pan and smooth the top. Bake until a toothpick comes out clean when inserted in the centre of the cake, about 25 minutes. Cool on a wire rack. Run a knife around the edge of pan, and invert onto wire rack, peel off the parchment paper.Invert again onto a cutting board. Using a serrated knife, cut into squares. Dust with cinnamon, and serve warm or at room temperature.Serving Size: Makes 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Low carb - Spiced Snack Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 159.9

• Total Fat: 12.7 g
• Cholesterol: 73.3 mg
• Sodium: 164.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

The dietary needs meet for Low carb - Spiced Snack Cake is Low Carb