Dessert

Spiced Pear Upside Down Cake is for Dessert.

Spiced Pear Upside Down Cake takes 25 minutes to prepare.

Spiced Pear Upside Down Cake takes 40 minutes to cook.

Spiced Pear Upside Down Cake makes 9 servings.

The ingredients for Spiced Pear Upside Down Cake are:

1/2 cup of butter, melted
1/2 cup of chopped walnuts
1/4 cup packed brown sugar
3 large pears, peeled and diced
1/2 cup of butter, softened
1/3 cup sugar
1 egg
1/3 cup molasses
1 1/2 cup all-purpose flour
3/4 tsp. ground ginger
3/4 tsp. ground cinnamon
1/2 tsp. baking powder
1/4 tsp. baking soda
2 tbsp. ground flaxseed
1/2 cup warm water

Here is how you make Spiced Pear Upside Down Cake:

1. Pour melted butter into a 9-inch square baking pan; sprinkle with nuts and brown sugar. Arrange pears over nuts.2. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, cinnamon, baking powder, flaxseed, and baking soda; add to creamed mixture alternately with water, beating well after each addition.3. Spread batter over pears. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. 4. Cool for 10 minutes before inverting onto a serving plate.5. Serve warm with ice cream or whipped cream if desired.Number of Servings: 9Recipe submitted by SparkPeople user MLDEBLOIS.

The nutritional information for Spiced Pear Upside Down Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 409.2

• Total Fat: 25.2 g
• Cholesterol: 77.2 mg
• Sodium: 744.2 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g