Dessert

penn dutch pound cake splenda is for Dessert.

penn dutch pound cake splenda takes 35 minutes to prepare.

penn dutch pound cake splenda takes 35 minutes to cook.

penn dutch pound cake splenda makes 12 servings.

The ingredients for penn dutch pound cake splenda are:

Applesauce, unsweetened, 1 cup (remove)
*Splenda No Calorie Sweetener, 180 tsp (remove)
LAURA LYNN EGG STARTS- EGG SUBSTITUTE, 1.125 cup (remove)
*Lemon Juice, .33 fl oz (remove)
Vanilla Extract, 2 tsp (remove)
Milk, nonfat, .75 cup (remove)
*Flour, white, 3 cup (remove)
Baking Powder, 1 tsp (remove)

Here is how you make penn dutch pound cake splenda:

revised pound cake lemon penn dutchPreheat oven to 350. Grease and flour 10 inch tube pan. Sift together flour and baking powder; set aside.In large mixer bowl cream butter w/powdered sugar until light and fluffy. Beat in the eggs and egg whites, one at a time, then stir in lemon juice and vanilla extract. Beat in the flour alternately with the milk. Pour batter in to prepared pan. Bake 75 minutes or until toothpick inserted in center comes out clean. Let cool in pan 15 minutes and then invert on to serving plate.Serve with berries and whip cream, aditional powdered sugar or plain.16 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for penn dutch pound cake splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.3

• Total Fat: 0.3 g
• Cholesterol: 0.3 mg
• Sodium: 92.0 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.1 g
• Protein: 6.0 g