Dessert

Cake, PASSOVER SPONGE - ALL TIME FAVORITE 12svg is for Dessert.

Cake, PASSOVER SPONGE - ALL TIME FAVORITE 12svg takes 20 minutes to prepare.

Cake, PASSOVER SPONGE - ALL TIME FAVORITE 12svg takes 70 minutes to cook.

Cake, PASSOVER SPONGE - ALL TIME FAVORITE 12svg makes 12 servings.

The ingredients for Cake, PASSOVER SPONGE - ALL TIME FAVORITE 12svg are:

Preheat oven to 350o
10 Extra Large Eggs
1 tsp. Salt
2 Cups Granulated Sugar
1/2 Cup Potato Starch
1 Cup Cake Meal (matzo cake flour)
1/2 Cup Juice of lemon OR orange
1 Lemon Rind or Orange

Separate the eggs...Beat the whites in a very clean LARGE mixing bowl with 1 cup sugar, until they stand still.

In separate bowl, Blend egg yolks and alternate the remaning 1 cup sugar and oil. Add rind.

Alternately add dry ingredients and juice into yolk mixture.

Fold into the bowl of whites with a slotted spoon.

Spoon into an Angel Food Type cake pan.
(no shortening is used)

Here is how you make Cake, PASSOVER SPONGE - ALL TIME FAVORITE 12svg:

Bake in Angel Food-type cake pan at 350o for 1 hour-1 hour, 10 minutes. Cake is done when a toothpick inserted into it comes out dry.Serving Size:?Makes 12-16 Servings

The nutritional information for Cake, PASSOVER SPONGE - ALL TIME FAVORITE 12svg is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.8

• Total Fat: 4.7 g
• Cholesterol: 179.8 mg
• Sodium: 262.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.6 g