The recipe Sponge cake
Sponge cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sponge cake!
Sponge cake
- What Course Is Sponge cake?
- How Long Does Sponge cake Recipe Take To Prepare?
- How Long Does Sponge cake Recipe Take To Cook?
- How Many Servings Does Sponge cake Recipe Make?
- What Are The Ingredients For Sponge cake Recipe?
- How Do I Make Sponge cake?
- What's The Nutritional Info For Sponge cake?
- What Type Of Cuisine Is Sponge cake?
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Adapted from a Delia Smith recipe. What Course Is Sponge cake?Sponge cake is for Dessert. How Long Does Sponge cake Recipe Take To Prepare?Sponge cake takes several minutes to prepare. How Long Does Sponge cake Recipe Take To Cook?Sponge cake takes several minutes to cook. How Many Servings Does Sponge cake Recipe Make?Sponge cake makes 16 servings. What Are The Ingredients For Sponge cake Recipe?The ingredients for Sponge cake are: 3 large Egg, fresh, whole, raw1.5 sticks butter, unsalted (6 oz) 1 tsp Vanilla Extract 1.25 cups Cake and Pastry Flour 4 tsp Baking Powder 13 Sweetzfree, drops (by LESLEY210) 1/2 cup Granulated Sugar 0.25 tsp Salt How Do I Make Sponge cake?Here is how you make Sponge cake: Soften the butter well. Preheat oven to 325. Grease and flour a disposable 8" square baking tin, and line the bottom with parchment paper. Place all the ingredients in mixer and mix well. Pour and scrape into tin. Bake 30-35 min. Allow to cool in tin 5 min., then turn out onto rack to finish cooling. Cut in half, then each half into 8 slices.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LESLEY210.What's The Nutritional Info For Sponge cake?The nutritional information for Sponge cake is:
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