Dessert

Victoria Sponge Cake is for Dessert.

Victoria Sponge Cake takes 25 minutes to prepare.

Victoria Sponge Cake takes 25 minutes to cook.

Victoria Sponge Cake makes 8 servings.

The ingredients for Victoria Sponge Cake are:

114g Self Raising Flour
114g Bertolli Light Olive Oil Spread
2 Large Eggs
120g Caster Sugar
2 Tbsp Jam

Here is how you make Victoria Sponge Cake:

Pre-heat oven to 350 degrees, Grease and Line 2x 7" round cake tinsCream together 114g of sugar with the Olive Oil Spread until light and fluffy, beat in eggs one at a time. Add sifted flour and beat until light and fluffy.Divide mixture between the tins and level off. Bake for 25 mins or until a knife comes out clean. Turn out and cool on a wire rack. When cool sandwich together with the Jam and dust the remaining caster sugar over the top of the cake.Number of Servings: 8Recipe submitted by SparkPeople user MONKEYNUT1562.

The nutritional information for Victoria Sponge Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.6

• Total Fat: 6.9 g
• Cholesterol: 53.1 mg
• Sodium: 45.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g