Dessert

Bourbon - Squash Cake is for Dessert.

Bourbon - Squash Cake takes 15 minutes to prepare.

Bourbon - Squash Cake takes 50 minutes to cook.

Bourbon - Squash Cake makes 16 servings.

The ingredients for Bourbon - Squash Cake are:

2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1.5 cups Splenda
4 large eggs
1.75 cups cooked mashed acorn squash
1/4 cup bourbon
Confectioners' sugar for dusting (optional) not in Cal. count

Here is how you make Bourbon - Squash Cake:

Preheat oven to 350. Coat 10 cup Bundt pan with nonstick cooking spray.In small bowl, stir together flour, baking powder, baking soda, salt and cinnamon.In large bowl, beat together Splenda, applesauce, eggs and squash until blended. Beat in flour mixture until evenly moistened. Beat in bourbon. Using rubber spatula, scrape batter into Bundt pan.Bake until toothpick inserted into top comes out clean, 45 to 50 minutes. Cool on wire rack 15 minutes. Run a thin knife around egde and center tube of pan. Turn out cake onto rack to cool completely. Dust with confectioners' sugar if desired. Number of Servings: 16Recipe submitted by SparkPeople user HMBEASLEY.

The nutritional information for Bourbon - Squash Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.5

• Total Fat: 1.6 g
• Cholesterol: 46.2 mg
• Sodium: 302.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.4 g
• Protein: 3.7 g