The recipe butternut squash cake roll
butternut squash cake roll recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like butternut squash cake roll!
butternut squash cake roll
- What Course Is butternut squash cake roll?
- How Long Does butternut squash cake roll Recipe Take To Prepare?
- How Long Does butternut squash cake roll Recipe Take To Cook?
- How Many Servings Does butternut squash cake roll Recipe Make?
- What Are The Ingredients For butternut squash cake roll Recipe?
- How Do I Make butternut squash cake roll?
- What's The Nutritional Info For butternut squash cake roll?
- What Type Of Cuisine Is butternut squash cake roll?
| butternut squash cake roll |
|---|
What Course Is butternut squash cake roll?butternut squash cake roll is for Dessert. How Long Does butternut squash cake roll Recipe Take To Prepare?butternut squash cake roll takes several minutes to prepare. How Long Does butternut squash cake roll Recipe Take To Cook?butternut squash cake roll takes several minutes to cook. How Many Servings Does butternut squash cake roll Recipe Make?butternut squash cake roll makes 10 servings. What Are The Ingredients For butternut squash cake roll Recipe?The ingredients for butternut squash cake roll are: Cake Batter* Egg substitute, liquid (Egg Beaters), 3/4 cup * Sucralose (like Splenda), 24 tsp --1/2 cup * Granulated Sugar 1/2 cup * Butternut Squash (mashed), 2/3 cup * Whole Wheat Flour, 1/4 cup * Organic All-Purpose White Flour, 1/2 cup * Baking Soda, 1 tsp * Cinnamon, ground, 1 tsp * Walnuts, 1 cup, chopped * confectioner sugar 1/4 cup Filling * Cream Cheese, 8 oz pkg * Land O Lakes, Light Butter, Salted, 2 Tbsp, * Splenda, 48 tsp)--1 cup * Vanilla Extract, 1 tsp How Do I Make butternut squash cake roll?Here is how you make butternut squash cake roll: Line a 15"x10"x1" pan with waxed pape; grease and flour the paper and set aside. Preheat oven to 375.In a large bowl combine first three ingredients. Stir in squash. Combine the flour, baking soda, and cinnamon; fold into squash mixture. Spread batter into prepared pan. Sprinkle with walnuts.Bake at 375 for 13-15 minutes or until toothpick comes out clean. Cool 10 minutes.Turn cake onto dishtowel dusted with confectioners sugar. Gently peel off wax paper. Roll up cake in towel, jelly roll style, starting with a short side. cool completely. Beat all of filling ingredients together until smooth. Unroll cake, spread filling up to 1" of edges. Roll up again. Cover and refrigerate for 1 hour. Just before serving dust with confectioners sugar if desired. Serves 10. Serving Size: Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user ALICERABBITS.What's The Nutritional Info For butternut squash cake roll?The nutritional information for butternut squash cake roll is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian