Dessert

T's Strawberries-n-Sponge Cake is for Dessert.

T's Strawberries-n-Sponge Cake takes 30 minutes to prepare.

T's Strawberries-n-Sponge Cake takes 30 minutes to cook.

T's Strawberries-n-Sponge Cake makes 12 servings.

The ingredients for T's Strawberries-n-Sponge Cake are:

1 cup All Purpose Flour
1/4 tsp. salt
1/4 tsp. baking powder
6 Large Eggs
3/4 cup Granulated Sugar
Lemon Peel, grated
2 Tbsp.(1 oz) tap water
1 tsp. vanilla flavoring
1 tsp. Cream of Tartar

Fresh Strawberries
1/2 cup Granulated Sugar

Here is how you make T's Strawberries-n-Sponge Cake:

Sift flour, salt and baking powder together into small bowl.Separate the eggs, placing the yolks in one bowl and the whites in another large bowl. Let come to room temperature.Whip egg whites and cream of tartar until they form soft peaks, gradually add 1/4 cup granulated sugar until it is dissolved and the egg whites are glossy and form stiff peaks.Combine 1/2 cup granulated sugar with the 6 egg yolks and mix until sugar is dissolved and mixture is thickened. Add water,vanilla and lemon peel to egg yolk mixture. Mix well for about 1 minute with electric mixer.Fold dry ingredients into egg yolk mixture. Then fold whipped egg whites into egg yolk mixture. Pour into 10 inch tube pan(do NOT grease) and bake at 350 degrees for 30 to 35 minutes.Cool cake in pan upside down by placing the center of the pan on top of a glass bottle or upside down drinking glass for about 1 hour. Remove cake from pan by running knife along inside edges of pan. While cake is cooking, clean and slice strawberries and combine with granulated sugar.Serve sliced strawberries over slice of sponge cake and top with whipped cream if desired.Serving Size: 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TSDLGR77.

The nutritional information for T's Strawberries-n-Sponge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.6

• Total Fat: 3.6 g
• Cholesterol: 96.7 mg
• Sodium: 100.7 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 6.0 g
• Protein: 5.9 g