Dessert

BUTTERMILK STRAWBERRY CAKE is for Dessert.

BUTTERMILK STRAWBERRY CAKE takes 15 minutes to prepare.

BUTTERMILK STRAWBERRY CAKE takes 30 minutes to cook.

BUTTERMILK STRAWBERRY CAKE makes 4 servings.

The ingredients for BUTTERMILK STRAWBERRY CAKE are:

*Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), 4 serving (remove)
*Baking Powder, .5 tsp (remove)
*Arm & Hammer Baking Soda, 0.5 tsp (remove)
*Salt - Iodized Sea Salt, 0.25 tsp (remove)
*America's Choice Natural Unsweetened Applesauce (4 oz cups), 1 serving (remove)
*Splenda Baking Granules, .75 cup (remove)
*Splenda Sugar Blend for Baking, 1/4 cup, 0.15 cup (remove)
*Vanilla Extract, 1 tsp (remove)
*Lemon Zest (Shredded Lemon Peel), 1 tsp (remove)
*Egg fresh Large-, 1 serving (remove)
Milk, nonfat, .5 cup (remove)
Strawberries, fresh, 1 cup, halves (remove)

Here is how you make BUTTERMILK STRAWBERRY CAKE:

REFER TO THE PLANNER FOR DIRECTION DATED JUNE-13-2010.Number of Servings: 4Recipe submitted by SparkPeople user 2BFREE2LIVE.

The nutritional information for BUTTERMILK STRAWBERRY CAKE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.4

• Total Fat: 2.4 g
• Cholesterol: 6.1 mg
• Sodium: 267.3 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 4.4 g
• Protein: 6.8 g

The dietary needs meet for BUTTERMILK STRAWBERRY CAKE is Sugar Free