Dessert

Gluten-free, Sugar-free Strawberry Cake is for Dessert.

Gluten-free, Sugar-free Strawberry Cake takes 45 minutes to prepare.

Gluten-free, Sugar-free Strawberry Cake takes 30 minutes to cook.

Gluten-free, Sugar-free Strawberry Cake makes 40 servings.

The ingredients for Gluten-free, Sugar-free Strawberry Cake are:

1 medium ripe banana
1 medium ripe pear
1 1/2 cups of whole strawberries
1/4 cup dried apricots
2 tsp Vanilla
1/2 cup plain, fat-free Greek style (strained) yogurt

1 1/2 cups of gluten-free, leavened baking mix (I use Pamela's)
1 cup corn meal (check for gluten-free)
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp xantham gum
a few dashes of salt

2 eggs and 1 egg white

For icing
1/2 cup (1/2 bar) lowfat cream cheese
1 cup whole strawberries
1/2 tsp xantham gum

Here is how you make Gluten-free, Sugar-free Strawberry Cake:

Heat apricots, pears, and strawberries in a saucepan with just a little water in the bottom over low heat until you get a thick mush. This took me about 30 minutes with frozen fruits.Process the strawberry/pear/apricot mush with the bananaWhisk together the dry ingredients (flours, baking powder/soda, xantham gum)Add the processed fruits, vanilla, yogurt, and egg yolks (reserve the whites) and mix together wellBeat the egg whites with a whisk until frothy, then fold them into the doughPour the dough into a 9x12 greased pan and spread out using a spatulaBake at 375 for 25-30 minutes until a toothpick comes out cleanMake the icing while the cake is baking:Process strawberries and strain somewhat through cheesecloth or coffee filtersProcess strawberries solids, xantham gum, and cream cheeseSpread the icing on a cooled cakeNumber of Servings: 40Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for Gluten-free, Sugar-free Strawberry Cake is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 55.5

• Total Fat: 1.3 g
• Cholesterol: 12.8 mg
• Sodium: 118.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g