The recipe Japanese Strawberry Cake

Made From Scratch Recipes

Japanese Strawberry Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Japanese Strawberry Cake!

Japanese Strawberry Cake

Japanese Strawberry Cake Recipe
Japanese Strawberry Cake

This is a recipe that I translated from cookpad.com (a Japanese cooking site).

What Course Is Japanese Strawberry Cake?

Japanese Strawberry Cake is for Dessert.


How Long Does Japanese Strawberry Cake Recipe Take To Prepare?

Japanese Strawberry Cake takes 5 minutes to prepare.


How Long Does Japanese Strawberry Cake Recipe Take To Cook?

Japanese Strawberry Cake takes 30 minutes to cook.


How Many Servings Does Japanese Strawberry Cake Recipe Make?

Japanese Strawberry Cake makes 6 servings.


What Are The Ingredients For Japanese Strawberry Cake Recipe?

The ingredients for Japanese Strawberry Cake are:

1 pkg strawberries
3 whole eggs
1 cup sugar
1/3 c. flour
3/4 c. whipping cream
1/2 c. rice milk
a little powdered sugar (optional)


How Do I Make Japanese Strawberry Cake?

Here is how you make Japanese Strawberry Cake:

Mix all ingredients together until smooth, it will be running. Pour into prepared ramkins (6) and put into a 325 degree oven for around 30 minutes. Take out and sprinkle with a little powdered sugar or eat plain. Delicious! Number of Servings: 6Recipe submitted by SparkPeople user BREW99.


What's The Nutritional Info For Japanese Strawberry Cake?

The nutritional information for Japanese Strawberry Cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 7.5 g
  • Cholesterol: 111.8 mg
  • Sodium: 40.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

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