Dessert

L.R. Strawberry short cake is for Dessert.

L.R. Strawberry short cake takes several minutes to prepare.

L.R. Strawberry short cake takes several minutes to cook.

L.R. Strawberry short cake makes 18 servings.

The ingredients for L.R. Strawberry short cake are:

4 eggs
188g sucanat
240g whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 cup 2% milk
1 T. butter
1 tsp. vanilla

Here is how you make L.R. Strawberry short cake:

In a mixing bowl, beat eggs on medium speed for 3 minutes. Gradually add the sucanat, beating until thick. Combine flour, baking powder and salt; beat into the egg mixture. Heat milk and butter just until butter begins to melt. Beat into batter with vanilla on low speed. Pour into a greased 9"x13" baking pan. Bake at 350 for about 25 minutes or until cake tests done. Cool. Cut into 18 pieces. To serve, split piece of cake in half. Top with sweetened strawberries (or other berries) and whipped cream.Number of Servings: 18Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Strawberry short cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.9 g
• Cholesterol: 52.1 mg
• Sodium: 153.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g