Dessert

No bake vegan strawberry cake on pecan crust is for Dessert.

No bake vegan strawberry cake on pecan crust takes 10 minutes to prepare.

No bake vegan strawberry cake on pecan crust takes 75 minutes to cook.

No bake vegan strawberry cake on pecan crust makes 8 servings.

The ingredients for No bake vegan strawberry cake on pecan crust are:

2 cups pecans
1 cup dates
1/4 tsp table salt
5 cups strawberries (4 cups sliced, 1 cup whole)
1 Tbsp lemon juice
2 Tbsp dark chocolate chips (or shave a good quality chocolate bar instead)
5 whole dates (soak in warm water for 10 min)

Here is how you make No bake vegan strawberry cake on pecan crust:

Soak 5 dates in warm water.Grease a 20cm spring form or use a non-stick. Set aside.Chop the pecans in a food processor to get coarse crumbs.Add 1 cup of dates & and pulse until well combined.Press mixture into springform and arrange sliced strawberries on top. Set aside.In a food processor, combine strawberries, lemon juice and 5 dates and blend until smooth.Pour over the strawberries. Sprinkle chocolate over cake.Put into fridge for an hour to set.Number of Servings: 8Recipe submitted by SparkPeople user LYSI77.

The nutritional information for No bake vegan strawberry cake on pecan crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.2

• Total Fat: 23.4 g
• Cholesterol: 0.0 mg
• Sodium: 89.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 7.5 g
• Protein: 4.2 g

The dietary needs meet for No bake vegan strawberry cake on pecan crust is Vegan