Dessert

Strawberry and yogurt cake is for Dessert.

Strawberry and yogurt cake takes 60 minutes to prepare.

Strawberry and yogurt cake takes 30 minutes to cook.

Strawberry and yogurt cake makes 20 servings.

The ingredients for Strawberry and yogurt cake are:

Cake

3 eggs
180 grams whole grain flour
1 tsp baking soda
3 tbsp brown sugar
4 tbsp 1% milk
50 grams butter

Cream

300 ml 1% milk
30 grams corn starch
2 egg yolks
30 grams gelatin
400 grams whole milk yogurt
130 grams brown sugar
500 grams strawberries

Here is how you make Strawberry and yogurt cake:

Makes 20 servings.Separate the egg yolks from the egg whites.Beat the three egg yolks with 3 tbsp of sugar and 4 tbsp of milk, until all the sugar disolves.Beat the egg whites until stiff.Add the butter, flour, baking soda and egg whites to the egg yolks.Preheat the oven.Pour the composition into a rectangular pan (padded with baking sheet) and cook for about 30 minutes.Prepare the gelatin with 4-5 tbsp of cold milk.Disolve the corn starch with a little cold milk and heat the rest of the milk.Mix the 130 grams of sugar, heated milk and the 2 egg yolks with the corn starch. Heat the mixture, stirring continuously, until it thickens.Let the mixture cool down for a bit.Add the gelatin and yogurt to it.Cut the cake in two halves.Put half of the cream and half of the sliced strawberries between the two halves and the rest of the cream and sliced strawberries on top.Refregirate for at least three hours before serving.Number of Servings: 20Recipe submitted by SparkPeople user BARFLY3.

The nutritional information for Strawberry and yogurt cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 133.2

• Total Fat: 4.2 g
• Cholesterol: 57.5 mg
• Sodium: 95.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g