The recipe Strawberry Cool Whip Topping for Angel Food Cake

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Strawberry Cool Whip Topping for Angel Food Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Cool Whip Topping for Angel Food Cake!

Strawberry Cool Whip Topping for Angel Food Cake

Strawberry Cool Whip Topping for Angel Food Cake Recipe
Strawberry Cool Whip Topping for Angel Food Cake

What Course Is Strawberry Cool Whip Topping for Angel Food Cake?

Strawberry Cool Whip Topping for Angel Food Cake is for Dessert.


How Long Does Strawberry Cool Whip Topping for Angel Food Cake Recipe Take To Prepare?

Strawberry Cool Whip Topping for Angel Food Cake takes several minutes to prepare.


How Long Does Strawberry Cool Whip Topping for Angel Food Cake Recipe Take To Cook?

Strawberry Cool Whip Topping for Angel Food Cake takes several minutes to cook.


How Many Servings Does Strawberry Cool Whip Topping for Angel Food Cake Recipe Make?

Strawberry Cool Whip Topping for Angel Food Cake makes 10 servings.


What Are The Ingredients For Strawberry Cool Whip Topping for Angel Food Cake Recipe?

The ingredients for Strawberry Cool Whip Topping for Angel Food Cake are:

# 2 cups fresh strawberries, divided
# 1/4 cup sugar
# 1/2 cup fat-free milk
# 3 drops red food coloring, optional
# 1 package (1 ounce) sugar-free instant vanilla pudding mix
# 2 cups reduced-fat whipped topping


How Do I Make Strawberry Cool Whip Topping for Angel Food Cake?

Here is how you make Strawberry Cool Whip Topping for Angel Food Cake:

In a bowl, mash 1 cup strawberries with sugar; let stand for 30 minutes. Add milk and food coloring if desired. Sprinkle with pudding mix; stir until well blended. Fold in whipped topping. Not sure of serving size...Number of Servings: 10Recipe submitted by SparkPeople user SARAHF_24.


What's The Nutritional Info For Strawberry Cool Whip Topping for Angel Food Cake?

The nutritional information for Strawberry Cool Whip Topping for Angel Food Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 134.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

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