Dessert

Strawberry Icebox Cake is for Dessert.

Strawberry Icebox Cake takes several minutes to prepare.

Strawberry Icebox Cake takes several minutes to cook.

Strawberry Icebox Cake makes 12 servings.

The ingredients for Strawberry Icebox Cake are:

No-Bake Strawberry Icebox Cake
serves 8 to 12
2 pounds fresh strawberries, washed
2 Large TUBS of Sugar Free Cool Whip
4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers
2 oTablespoons of Magic Shell Chocolate Sauce

Take out a few of the best-looking strawberries and set them aside for the garnish. Hull the remainder of the strawberries and slice each berry into thin slices.

Spread a small spoonful of whipped cream on the bottom of a 9x13 inch baking pan, or a similarly-sized platter. Lay down six graham crackers. Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of strawberries. Repeat three times, until you have four layers of graham crackers. Spread the last of the whipped cream over the top and swirl it lightly with a spoon. Add a few more strawberries.

Drizzle Magic Shell Chocolate sauce over the layered dessert with a spoon, or transfer to a squeeze bottle and use that to drizzle.

Refrigerate for at least four hours, or until the crackers have softened completely. Garnish with additional berries.

Here is how you make Strawberry Icebox Cake:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LISAMBAILEY.

The nutritional information for Strawberry Icebox Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 101.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g

The dietary needs meet for Strawberry Icebox Cake is Low Carb