Dessert

Strawberry Lime Cake is for Dessert.

Strawberry Lime Cake takes several minutes to prepare.

Strawberry Lime Cake takes several minutes to cook.

Strawberry Lime Cake makes 16 servings.

The ingredients for Strawberry Lime Cake are:

??1 cup (2 sticks) butter, softened
??2 cups sugar
??3 eggs
??1 Tbsp. lime juice
??Zest of 1 lime
??1 ?? cups whole wheat flour
- 1 cup all-purpose flour
???? tsp. baking soda
???? tsp. salt
??6 oz. plain or vanilla, Greek yogurt
??12 oz. fresh strawberries, diced

Here is how you make Strawberry Lime Cake:

1.Preheat oven to 325*. Grease and flour a 10 inch Bundt pan, or two loaf pans. Sift together the 2 ?? cups of flour, baking soda and salt. Mix in the lime zest and set aside. 2.With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lime juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated. 3.Toss the strawberries with ?? cup of flour. Gently mix them into the batter. 4.Pour the batter into the pan (or pans). Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5.Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Serving Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user HAUTEPINKMAMA.

The nutritional information for Strawberry Lime Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.6

• Total Fat: 12.8 g
• Cholesterol: 65.2 mg
• Sodium: 210.9 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g