Dessert

Strawberry Poke Cake is for Dessert.

Strawberry Poke Cake takes 20 minutes to prepare.

Strawberry Poke Cake takes several minutes to cook.

Strawberry Poke Cake makes 12 servings.

The ingredients for Strawberry Poke Cake are:

1 Box Betty Crocker White Cake Mix,
plus ingredients to prepare
1 large size box of Strawberry Jello
1 1/2 cups of Boiling Water
16 oz pkg frozen strawberries
1 Tub Cool Whip Lite

Here is how you make Strawberry Poke Cake:

Bring water to a Boil, then dissolve the Jello in it. Add the strawberries (still frozen) mix completely, set aside. Prepare mix according to directions, cool after completed. After the first 15 minutes of cooling, poke with any kitchen utensil that is small-medium and roundish in shape (I LOVE wooden spoons for this). Poke several holes in the cake-don't forget along the edges. Pour Strawberry mix over entire cake, it will seep into the holes. Put cake in fridge to complete cooling allowing jello to set completely. Top with one tub Cool Whip Lite. Number of Servings: 12Recipe submitted by SparkPeople user MZRIZZ79.

The nutritional information for Strawberry Poke Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.4

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 326.1 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g