Dessert

Strawberry Punch Bowl Cake is for Dessert.

Strawberry Punch Bowl Cake takes 20 minutes to prepare.

Strawberry Punch Bowl Cake takes several minutes to cook.

Strawberry Punch Bowl Cake makes 16 servings.

The ingredients for Strawberry Punch Bowl Cake are:

1 large Angel Food Cake or sugar free angel food cake
16 oz fat free sour cream
12 oz Cool Whip Free
5.5 oz fat free evaporated milk
3/4 cup powdered sugar
1 package strawberry glaze mix
6 cups fresh strawberries

Here is how you make Strawberry Punch Bowl Cake:

1. Break the angel cake into bite-size pieces and put into a large, clear bowl.2. Mix the sour cream, cool whip, evaporated milk, and powdered sugar and then fold into the cake3. Mix the glaze according to directions on the box. Add the cleaned berries to the mix and then arrange on top to the cake mixture.Serves 16Number of Servings: 16Recipe submitted by SparkPeople user KATHY7773.

The nutritional information for Strawberry Punch Bowl Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.5

• Total Fat: 0.6 g
• Cholesterol: 3.0 mg
• Sodium: 257.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g