Dessert

Strawberry Rhubarb Cake is for Dessert.

Strawberry Rhubarb Cake takes 15 minutes to prepare.

Strawberry Rhubarb Cake takes 55 minutes to cook.

Strawberry Rhubarb Cake makes 9 servings.

The ingredients for Strawberry Rhubarb Cake are:

2 cups rhubarb, cut into 1/2 inch pieces
2 cups strawberries, hulled and sliced
1/3 cup of sugar, for mixing berries and rhubarb
2/3 cup of sugar, for cake mix
1/3 cup unsweetened applesauce
1 egg
1 teaspoon vanilla extract
1 1/4 cups flour-can divide b/w all purpose and whole wheat
2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
3/4 cup buttermilk

Here is how you make Strawberry Rhubarb Cake:

1. Preheat oven to 350 degrees (175 degrees C). Grease a 9 inch square baking dish.2. Place the rhubarb and strawberries into a bowl. Stir in 1/3 cup of sugar until fruit is coated. Pour into the prepared pan and spread out to cover the bottom. 3. In a medium bowl, beat the remaining 2/3 cup of sugar, applesauce, egg and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter, alternating with the buttermilk. Pour batter over the fruit in the dish. 4. Bake in the preheated oven until a toothpick inserted in the center, comes out clean. About 55 minutes. Serving Size: makes 9, 2 inch piecesNumber of Servings: 9Recipe submitted by SparkPeople user MELODYBUSUTTIL1.

The nutritional information for Strawberry Rhubarb Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 192.3

• Total Fat: 1.2 g
• Cholesterol: 20.5 mg
• Sodium: 205.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for Strawberry Rhubarb Cake is Low Fat