Dessert

Strawberry Up-Side-Down Cake is for Dessert.

Strawberry Up-Side-Down Cake takes 15 minutes to prepare.

Strawberry Up-Side-Down Cake takes 40 minutes to cook.

Strawberry Up-Side-Down Cake makes 8 servings.

The ingredients for Strawberry Up-Side-Down Cake are:

? cup gluten free oat flour
? cup arrowroot flour
? cup coconut flour
6 Tbsp Xylitol
1/4 tsp pure stevia
1/2 tsp baking soda
1 tsp baking powder
1/4 to 1/2 tsp sea salt
1/4 cup butter
1/4 cup unsweetened applesauce
3 large eggs, beaten
1/2 cup coconut milk
1 1/2 tsp pure vanilla extract
2 Cups strawberries cut in half
2 Tbs stevia

Here is how you make Strawberry Up-Side-Down Cake:

1. Preheat oven to 350?. Spray an 8x8 glass dish. Set aside.2. In a bowl, whisk together dry ingredients (flours through salt). In a separate bowl, blend or whisk together remaining ingredients.3. Add wet ingredients to the dry and stir until incorporated and well combined.4. Cut strawberries in half and line the bottom of the pan. Sprinkle with stevia. Pour batter on top. Bake for 40 minutes or until cake is cooked through and toothpick inserted comes out dry. Remove from oven and let cool for 10 minutes. Serving Size:?8

The nutritional information for Strawberry Up-Side-Down Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.9

• Total Fat: 9.1 g
• Cholesterol: 85.3 mg
• Sodium: 29.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.4 g
• Protein: 4.2 g

The dietary needs meet for Strawberry Up-Side-Down Cake is Gluten Free