Dessert

Strawberry Yogurt Cake is for Dessert.

Strawberry Yogurt Cake takes several minutes to prepare.

Strawberry Yogurt Cake takes several minutes to cook.

Strawberry Yogurt Cake makes 24 servings.

The ingredients for Strawberry Yogurt Cake are:

1 box of super moist white cake mix
3/4 cup water
1/3 cup extra light olive oil
3 egg whites
2 6oz containers flight strawberry yogurt
1 8oz container of cool whip

Here is how you make Strawberry Yogurt Cake:

Preheat oven to 350 degreesMix cake mix, water, oil, egg whites and one container of yogurt for 2 minutes on medium speed.Transfer to a prepared 9x13 pan and bake for 35-40 minutesCool cake completely. Topping: combine cool whip and the remaining container of yogurt. Refrigerate for an hour before serving.Serving Size: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user JASONSINGS.

The nutritional information for Strawberry Yogurt Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.1

• Total Fat: 4.6 g
• Cholesterol: 0.4 mg
• Sodium: 25.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g