Dessert

Stuffed Angel food cake is for Dessert.

Stuffed Angel food cake takes 30 minutes to prepare.

Stuffed Angel food cake takes several minutes to cook.

Stuffed Angel food cake makes 16 servings.

The ingredients for Stuffed Angel food cake are:

Take one Angel food cake either store-bought or baked in your oven. Slice off a 1 inch slice across the top. Hollow out a trench making sure not to take out too much. Approx. 1/2 inch deep into the cake leaving shell intact. Take 16 oz of canned peaches or any fruit, drained and fold into 8oz container of Cool Whip lite. Stuff all in the trench and replace top slice. Use the other half of whipped topping to frost and freeze for about 15-20 min. Slice and serve Refrigerate leftovers.

Here is how you make Stuffed Angel food cake:

Take one Angel food cake either store-bought or baked in your oven. Slice off a 1 inch slice across the top. Hollow out a trench making sure not to take out too much. Approx. 1/2 inch deep into the cake leaving shell intact. Take 16 oz of canned peaches or any fruit, drained and fold into 8oz container of Cool Whip lite. Stuff all in the trench and replace top slice. Use the other half of whipped topping to frost and freeze for about 15-20 min. Slice and serve Refrigerate leftovers. Number of Servings: 16Recipe submitted by SparkPeople user NOMI_822.

The nutritional information for Stuffed Angel food cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 191.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g

The dietary needs meet for Stuffed Angel food cake is Low Fat