Dessert

Bakewell cake, sugar free is for Dessert.

Bakewell cake, sugar free takes 10 minutes to prepare.

Bakewell cake, sugar free takes 50 minutes to cook.

Bakewell cake, sugar free makes 8 servings.

The ingredients for Bakewell cake, sugar free are:

150g ground almonds
150g Flora buttery
30 teaspoons ( 10 tablespoons) Sucralose
150g Self raising flour
3 medium or 2 large, fresh eggs
1 teaspoon Vanilla extract
2 teaspoons Lemon juice
100g Raspberries, fresh or frozen
6 teaspoons sugar free Raspberry jam

Here is how you make Bakewell cake, sugar free:

Beat all the ingredients except the raspberries and jam together thoroughly until mixture is pale and airy.Put half the mixture into the prepared 20cm springform cake tin and smooth it out. Dot the raspberries and teaspoons of jam evenly over the top. Drop the rest of the mixture in blobs over the raspberries and spread roughly over them.Bake at 160C for 50-60 minutes until light golden in colour. Leave the cake in the tin to cool for ten minutes on a cooling rack, before turning out.Serving Size: makes Number of Servings: 8Recipe submitted by SparkPeople user 1954MARG.

The nutritional information for Bakewell cake, sugar free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.9

• Total Fat: 24.4 g
• Cholesterol: 61.1 mg
• Sodium: 261.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.6 g
• Protein: 4.0 g

The dietary needs meet for Bakewell cake, sugar free is Sugar Free